For the second year running I had the opportunity to attend the Canadian regional finals for the S. Pellegrino Amost Famous Chef Competition. My view from the audience this year was more relaxed than last year as part of the judging panel. All the same, I really enjoyed tasting what six of Canada’s top culinary students had to offer.
The panel of eight judges (including Toronto blogger Alexa Clark) chose Daniela “Danger” Molettieri as their favourite. Daniela will represent Canada at the North American finals in March in Napa Valley. She’ll have to recreate her Filet of Veal stuffed with wild mushrooms for a room of 150 guests.
Based on their exuberant reactions after her win it was obvious that Daniela, who studies at the Institut de tourisme et d’hotellerie du Quebec, had found a place in the heart of some of the panel’s judges. (more…)