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Suman Roy

Campbell’s new Stock First line

Campbell’s Canada has released a new line of products called Stock First. They have aimed these offerings at “the cook who wants to be a chef at home.”

They have a Beef and Chicken version that are parallel products to existing broths. Compared to the broths, the stocks are thicker, have a richer flavour and are intended to do things enrich sauces instead of, say acting as a base for soup. As well, at 480 ml the package size is smaller and that points to the idea that recipes may call for less than a cup of the stock. (more…)