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Silversmith Brewing

Second Draught: Black Lager from Silversmith

I’ve said before that when I write about beer–how it tastes, smells, and pairs with food–I make a conscious effort not to refer to wine more than necessary. That rule definitely comes off when a new brewery like Silversmith launches in Niagara-on-the-Lake within an easy bike ride of maybe thirty different wineries. (more…)