No one in Toronto eats at restaurants anymore. That’s not really true, but it can seem that way based on the unremitting social media chatter about food events from taco festivals to top-flight fundraisers-for-a-cause. (See yesterday’s post about the Earth Day gala). Well before we had seen our first banh mi off Spadina or lined up for a food truck that was selling anything other than poutine and dirty water hot dogs, Toronto Taste was there. This will be its 24th year of gathering some of Toronto’s top chefs and discerning gourmands to raise much-needed funds for Second Harvest.
The well-respected charity uses money raised from the event to support their food rescue programmes. This system picks up surplus food from supermarkets, restaurants, and food manufacturers and feeds it into a network of 200 community agencies. From this operation, the equivalent of 20,000 meals are distributed every day to those in need. (more…)