Food With Legs Rotating Header Image

Roast Fine Foods

Writing Roundup I

Dry aging beef in the cooler at Roast butcher shop.The greatest of all cliches in Foodbloglandia is the entry that opens with an apology for not publishing a blog post in a long time. I won’t do that. I will say that one reason I don’t post as often on Food With Legs as I once did is that I’ve been lucky enough to find several other publications to publish my stuff (and pay me for it). Oh, and I wrote a cookbook and have been busy promoting it over the last few months.

There is a certain appeal to having one place where anyone who wants to find it can get to my writing. That’s why I started this blog in the first place. With that in mind, here is the first weekly (maybe) collection of summaries and links to what I’ve written this week. (more…)