I’m into another series of catching up on the cross-posting for my beer stories from Post City. They’ll be a few more coming over the next week and also some back-to-the-usual recipes and other food stories for Food With Legs.
Bottle-conditioned, in a larger format, and a not-very-hoppy saison; I think this beer from Oast House represents three of the main directions we’ll see North American craft beer move in over the next couple years. I still love The only thing it’s not is barrel-aged. I still love a high-IBU pale ale for afternoon sipping, but saison and biere de garde (the other style in Oast’s Farmhouse Series) are becoming my favourite dinner beers. (more…)