Ten courses at lunch. All with chocolate. Cooked by Chef Martin Kouprie and his team at Pangaea Restaurant. You know what? There is absolutely nothing there that I can complain about.
Obviously, I was happy to be invited to Green & Black’s Organic Chocolate extravaganza but I have to admit I went in with a bit of skepticism. Chocolate has a pronounced, sometimes bitter flavour. It’s fans are so devoted–eyes open wider, mouths salivate more possibly only for bacon–that it can sometimes be stretched beyond its comfort zone. New packaged food items need to break into the all-important bachelorette party market with something-and-chocolate parties, after all. (more…)