Food With Legs Rotating Header Image

Nick Saul

Chef Lynn Crawford, iögo, and Community Food Centres Canada Partnership

Packing vegetable pasta salad to go at the Stop's Community kitchen.

Cooking in a group can be a distracting experience — conversation and making sure that you’re keeping pace with everyone else are strong, if slightly unsafe, reasons to take your eyes off the cutting board. But, put a pro like celebrity chef Lynn Crawford at the station one to your left and suddenly things become a lot more intense. That’s where I found myself a couple weeks ago when I got the chance to visit The Stop‘s community kitchen on Davenport Road in Toronto.

Nick Saul, Gerry Doutre, Chef Lynn Crawford, Rachel Gray

Nick Saul, Gerry Doutre, Chef Lynn Crawford, Rachel Gray

The group of fellow bloggers and food writers had been gathered together to learn more about the partnership that has been struck between Ultima Foods (through their Iögo yogurt brand) and community kitchens. The have partnered with specific community kitchens near their production facilities, the larger Community Food Centres Canada, and with Chef Crawford. (more…)