This winter I have been walking more along the stretches of St. Clair West that I’m pretty sure want to be called Wychwood Heights and Hillcrest Village. Or at least that’s what the street signs claim. It’s getting to a be a cliche to describe a section of Toronto as diverse, but you really can walk past quite the variety of restaurants and other food businesses from Bathurst to Oakwood.
Fillipino from Manila Food is the eastern anchor for a list that runs through two of the city’s most popular Jamaican spots (Albert’s and Gerry’s), that are across the tracks from El Fogon, one of Toronto’s only Peruvian restaurants. And that’s just the first two blocks. Further west there are stops for churrasco (the now slightly less dingy Churrasco of St. Clair) and tapas at the fun and affordable Mezzetta. The Stockyards and Catch Restaurant both made that list of Canada’s 50 Best Restaurants that Macleans published and the Wychwood outpost of Pizza e Pazzi has been warmly reviewed and covers the all-important “casual Italian fare” base. In between there is the usual mix of brunch-esque bakeries and Asian spots that each cover the cuisine from at least two countries. (more…)