This June The Burger’s Priest will celebrate its first anniversary of opening on Queen Street just east of Coxwell. For Shant Mandirosian and his team it has been a year of unexpected success. I’ve posted before about the place but the food is so good that just like the Stockyards it deserves another write-up.
Following in the footsteps of Now Magazine’s Steven Davey I’m going to risk a lifetime ban and list the Burger’s Priest secret menu. The blocks that build this menu are BP’s delicious house-ground, all-beef 4 oz. patties; the breaded and deep-fried portobello caps with cheese (i.e. the vegetarian alternative or “The Option” for short); and their pleasingly standard-issue compressible and absorbent bun. Here’s the standard menu as posted in the restaurant. (more…)