Back in April, I was happy to find myself at Toronto’s Nota Bene Restaurant for a lunch built around two Goose Island beers. This was a pleasant situation both because the food was fantastic (my first experience with the Boudin Tart), but also because I appreciated the signal it sent: premium, carefully-designed beers are ready to be paired with food of the same caliber.
For whatever reason — probably having a lot to do with where German-Canadians settled — Ontario’s Oktoberfest celebrations tend to be held quite a trek from Toronto. There’s the long-standing one in the K-W that everyone knows about and a newer one in Van Kleek Hill put on by Beau’s that everyone should know about.
I feel confident claiming two things about our future as consumers of high-quality journalism: an increasing proportion of what we read will be paid for directly — subscription vs. advertising; and we’ll read it on our iPads, Galaxy tabs, and other digital devices more than we will on paper. Many (if not most) publications have specially designed apps that deliver content but the lack of standardisation can be jarring and tracking all of your separate subscriptions quickly becomes confusing. Since 2000 (so long ago that in the world of digital media that might as well read “815 BC”) Zinio has been offering subscriptions to licensed, digital version of popular magazines. (more…)
December in food blog land — ”flavour country” to you and me — is the magical time for giveaway contests. The PR companies that represent various brands approach writers and say: “we have this really great doodad that we’d like you to give your readers a chance of winning.” Often the doodad isn’t so great or it just doesn’t have anything to do with the conversation I try to have on Food With Legs. That’s my fairly obvious way of introducing an exception, a really great prize that I think you’ll want to win, to give to a loved one or keep for yourself.
The Wine Council of Ontario runs a programme they call Wine Country Ontario that promotes the idea that our province’s wine regions are more than just a great place to get sloshed surrounded by rows of grape vines, disappearing over the horizon. Don’t get me wrong, they like wine, but also want to help you find a place to stay in the County, plan your route while on Pelee Island and a great restaurant to eat at while in Niagara-on-the-Lake. (more…)