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Cooler Corn: A Better Way to Corn on the Cob

Cobs of corn in a beer cooler ready for boiling water.

Update: You can find this recipe — along with about 75 other beer-related gems — in my new cookbook, The Canadian Craft Beer Cookbook.

Every summer vegetable has its season and devoted fans. But peas, asparagus, or zucchini don’t get nearly as much cooking technique attention as corn does. Whether it’s what goes in the water–salt, sugar, and milk are all called for in different recipes–to how long passes between picking the cobs and when they hit boiling water. My newest method simply involves immersing the corn in boiling water inside a standard cooler and that got my attention both because it’s more convenient and more delicious. (more…)