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double cheeseburger

Burger’s Priest vs. Holy Chuck

Religious irreverence, squishy buns, American cheese, high-quality freshly ground beef apparently this is what makes a top burger joint in Toronto these days. Reader, I’m sure we both have other favourites. The Drake, Marben and Allen’s all make excellent pub style burgers. The Stockyards has a griddled burger that is pretty close but Holy Chuck Bugers and Burger’s Priest are clearly not just fighting in the same weight class but they’re wearing different shades of the same colour of trunks.

Critics of the lineups be damned, the Priest is clearly the one wearing the title belt.

Now some of you will take their similarity as license to accuse Holy Chuck, who opened this September, a year and a half after Burger’s Priest of being a knock off. To which I say: Calm down. The (modern) burger was invented within a hundred miles of New York City and perfected at drive-ins across California half a century ago–not last summer on a distant stretch of Queen Street next to a KFC. Not to mention that while the beef should be top-quality both American cheese and Wonder Bread style buns are clearly products of standardised, industrial production. (more…)