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Chef David Lee

Goose Island Beer Dinner at Nota Bene

Goose Island Beer Dinner at Nota Bene giveawayBack in April, I was happy to find myself at Toronto’s Nota Bene Restaurant for a lunch built around two Goose Island beers. This was a pleasant situation both because the food was fantastic (my first experience with the Boudin Tart), but also because I appreciated the signal it sent: premium, carefully-designed beers are ready to be paired with food of the same caliber.

As someone who wrote a cookbook with craft beer as a central feature I always like to see my beverage of choice “movin’ on up” in the food world. (more…)