Food With Legs Rotating Header Image

Burger’s Priest

Burger’s Priest’s New Location

Burger's Priest's uptown location on Yonge north of Lawrence.

It isn’t easy to get to Queen and Coxwell unless you live nearby. The first time I tried visiting the Burger’s Priest it was (briefly) closed for renovations, but I’ve been back several times (rode my bike there once last summer) but am happy that I’ll no longer have to go to the middle of nowhere (apologies to friends who live in darkest Leslieville) for my next BP fix.

That’s because Shant Mardirosian has opened a second location of his popular cheeseburger joint on Yonge Street between Lawrence and York Mills. (more…)

Most Popular Posts of 2011

If 2010 was the year of Woodlot on Food With Legs, then 2011 was all about Burger’s Priest, their secret menu, and the competition that Holy Chuck now poses. Obviously, burgers still represent a giant chunk of my material but, surprisingly, this is the first year that a bacon post didn’t make the list. And before I was the source of secret menus we had that pesky group-buying coupon controversy with the midtown butcher shop.

Here they are, divided as usual between new and old posts, and with my comments. (more…)

Burger’s Priest vs. Holy Chuck

Religious irreverence, squishy buns, American cheese, high-quality freshly ground beef apparently this is what makes a top burger joint in Toronto these days. Reader, I’m sure we both have other favourites. The Drake, Marben and Allen’s all make excellent pub style burgers. The Stockyards has a griddled burger that is pretty close but Holy Chuck Bugers and Burger’s Priest are clearly not just fighting in the same weight class but they’re wearing different shades of the same colour of trunks.

Critics of the lineups be damned, the Priest is clearly the one wearing the title belt.

Now some of you will take their similarity as license to accuse Holy Chuck, who opened this September, a year and a half after Burger’s Priest of being a knock off. To which I say: Calm down. The (modern) burger was invented within a hundred miles of New York City and perfected at drive-ins across California half a century ago–not last summer on a distant stretch of Queen Street next to a KFC. Not to mention that while the beef should be top-quality both American cheese and Wonder Bread style buns are clearly products of standardised, industrial production. (more…)

Holy Chuck Burgers Opens

I carried a mixture of high hopes and skepticism on the short walk down the west side of Yonge Street from St. Clair. On a tip from @momwhoruns I was going last night to check a new burger place that allegedly could rival the best in the city.

Holy Chuck Burgers has been slotted into the space that Retro Burger occupied for a short period. The irreverent logo and the delicious aroma of griddled, high-quality beef is a sure sign that the new owners are doing things entirely differently.

Update: I took a bunch of friends back for a second shot at Holy Chuck Burgers. I’ve added some more photos and the one of the menu is now clickable for a larger version.

(Double) Cheeseburger with pickles and mayo; hand-cut fries

(Double) Cheeseburger with pickles and mayo; hand-cut fries

I tried the cheeseburger ($7.99, $14 and change as a combo with fries and a water, all in) that is two American-cheese covered patties (cooked to order), between a barely-toasted, note-perfect, squishy Wonder Bread style bun. For a first taste I did my usual charitable thing and ordered it with pickles and a bit of mayo.  (more…)

Burger’s Priest Secret Menu

Update: After you’re done with the secret menu don’t forget to read about the blind taste test we did between Burger’s Priest and Holy Chuck and the new BP location at Yonge and Lawrence.

This June The Burger’s Priest will celebrate its first anniversary of opening on Queen Street just east of Coxwell. For Shant Mandirosian and his team it has been a year of unexpected success. I’ve posted before about the place but the food is so good that just like the Stockyards it deserves another write-up.

Following in the footsteps of Now Magazine’s Steven Davey I’m going to risk a lifetime ban and list the Burger’s Priest secret menu. The blocks that build this menu are BP’s delicious house-ground, all-beef 4 oz. patties; the breaded and deep-fried portobello caps with cheese (i.e. the vegetarian alternative or “The Option” for short); and their pleasingly standard-issue compressible and absorbent bun. Here’s the standard menu as posted in the restaurant. (more…)