My “workflow”* process for writing the First Draught posts is pretty simple: drink the beer, take notes, shoot a photo, do some quick background reading and write it up. This time out, that fourth step ballooned into a bit of a paranoid obsession. I was bothered by the feeling that I had missed something while searching for a unified definition of “Grand Cru” beer. But, from a living room covered in beer books (not to mention a computer screen covered in browser tabs) I can report that there really isn’t a single meaning. It sometimes means “this beer has spent time in oak barrels” and more often “this is the best beer we make.”
The St. Feuillien Grand Cru (also in the LCBO’s Spring release) is an exception on both counts. It isn’t aged and they also brew a Grande Cuvee and a Grand Cru Reserve. Bottom-ish line: regardless of what the name really means the Brasserie des Rocs Grand Cru is an excellent beer and a great deal for $3.10.
*obligatory quotations for referring to work that involves drinking alcohol, sometimes before noon even. (more…)