Please send all emails to email@example.com
The Food With Legs Facebook page can be found here and I’m on Twitter as @ortdavid. Please join in the discussion.
Just to let you know I added a link to your blog on my blog.
Keep up the good work
Wondering if you could reassure me about a recipe of yours found in We Sure Can. I’m making the saskatoon Jam and it doesn’t seem to be producing much juice as i strain the liquid on day two… the berries were ripe (and from a tree three doors down from my toronto home ;). I’m simultaneously macerating 6 batches of a french style starwberry jam which is producing tons of syrup. So how much juice should i expect to strain off the saskatoon berries.
Great website by the way will come back and explore more later!
Your email address will not be published. Required fields are marked *
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Subscribe to the newsletter for more great food and beer content!
Notify me of follow-up comments by email.
Notify me of new posts by email.
© 2015 Food With Legs | Powered by WordPress
A WordPress theme by Ravi Varma