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Food Bloggers of Canada Featured Blogger

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It’s my pleasure to share the news that I am the Food Bloggers of Canada featured blogger this week. I’ve been an FBC member since the early days of the organization, so it’s good to see their activities expanding and I’m honored to be in their spotlight.

FBC has been kind enough to run a giveaway with my book as the prize, but the main perk from this accolade is that they have posted a profile of me on their website. The blog post focuses on a questionnaire I filled out for them last month. There are some good questions on there that made me think and had me digging through the Food With Legs archives for inspiration.

I thought I would come up with a few extra questions and pose them to myself here as a sort of director’s cut, bonus content. (more…)

Globe’s 20 Best Cookbooks of 2013

CanadianCraftBeer.web4Every review, gift guide, and media mention means a lot to a cookbook author. Even with such a long schedule — most of the recipes in my book have only been tweaked in minor ways since last February — it’s impossible to forget how much work went into creating the book and then to see someone take the time to read it, cook from it, and write about it or talk to me about is a truly rewarding experience.

I have a full list of the equally-appreciated media mentions for The Canadian Craft Beer Cookbook over on beercookbook.ca, but I’d like to draw attention to one with this post. I was particularly honoured to be included in Chris Nuttall-Smith’s “Twenty cookbooks that will inspire greatness” both because I respect Chris as a critic and because so many of the other books on the list are by authors that I hold in very high esteem. I’m not just reading from a script when I say that it is a pleasure to be included in their company.

Print the list or clip it from the paper and head into your local bookstore. Chris is right that that is very much part of the whole cookbook experience. (more…)

Delicious Food Show and Samuel Adams


Abbey's Kitchen Stadium at the Delicious Food Show
Competition is the new king of food entertainment. Abbey Sharp, a Toronto food blogger, has joined this trend with her Abbey’s Kitchen Stadium series. The finale was held last weekend to wrap up the Delicious Food Show at the Better Living Centre.

I was asked to cover the Delicious Food Show as a (paid) social media reporter on behalf Samuel Adams. The supersize American craft brewery was one of the partners for Abbey’s Kitchen Stadium and provided the competition’s secret ingredients: their Boston Lager and Latitude 48 IPA. (more…)

Oktoberfest at Bier Markt

Oktoberfest at Bier Markt

For whatever reason — probably having a lot to do with where German-Canadians settled — Ontario’s Oktoberfest celebrations tend to be held quite a trek from Toronto. There’s the long-standing one in the K-W that everyone knows about and a newer one in Van Kleek Hill put on by Beau’s that everyone should know about.

In town, Bier Markt is celebrating that most Bavarian of festivals with a special beer and food menu. (more…)

Chef Lynn Crawford, iögo, and Community Food Centres Canada Partnership

Packing vegetable pasta salad to go at the Stop's Community kitchen.

Cooking in a group can be a distracting experience — conversation and making sure that you’re keeping pace with everyone else are strong, if slightly unsafe, reasons to take your eyes off the cutting board. But, put a pro like celebrity chef Lynn Crawford at the station one to your left and suddenly things become a lot more intense. That’s where I found myself a couple weeks ago when I got the chance to visit The Stop‘s community kitchen on Davenport Road in Toronto.

Nick Saul, Gerry Doutre, Chef Lynn Crawford, Rachel Gray

Nick Saul, Gerry Doutre, Chef Lynn Crawford, Rachel Gray

The group of fellow bloggers and food writers had been gathered together to learn more about the partnership that has been struck between Ultima Foods (through their Iögo yogurt brand) and community kitchens. The have partnered with specific community kitchens near their production facilities, the larger Community Food Centres Canada, and with Chef Crawford. (more…)