On a very cold evening in January I joined fellow beer fans for a special dinner by the L is For… team at Toronto’s Beer Academy. The meal was prepared by Chef Eyal Liebman, courses were introduced by his wife, sommelier Rebecca Meir Liebman, and the paired beers were presented by the Beer Academy’s head brewer, Stephen Rich.
The menu for the night.
Even with six full courses — two appetizers, a fish, main, cheese, and dessert — Chef Liebman did a commendable job of walking the fine line between satisfying and over-stuffing diners. He also showed that plates at beer dinners don’t need to be a four-foot slab of barn board covered in a mountain of meat. Instead his her attractive and carefully presented without being fussy. (more…)
Last August an email arrived in my inbox that invited me to participate in a programme that the Dairy Farmers of Canada are running. Over a year-long stretch that started in September 2013 they are going to send cheese to bloggers who will then post “action shots” of Canadian cheese on Instagram and other social media channels.
For participating I get a selection of cheese each month this winter and have agreed to post an Instagram photo once a week during that period.
You’ll be able to find my photos under the hashtags #CDNCheese and #simplepleasures. This is all part of the Simple Pleasures campaign that also includes this short YouTube video. DFC posted a profile of the three bloggers and are collecting our photos on this page. (more…)
Competition is the new king of food entertainment. Abbey Sharp, a Toronto food blogger, has joined this trend with her Abbey’s Kitchen Stadium series. The finale was held last weekend to wrap up the Delicious Food Show at the Better Living Centre.
I was asked to cover the Delicious Food Show as a (paid) social media reporter on behalf Samuel Adams. The supersize American craft brewery was one of the partners for Abbey’s Kitchen Stadium and provided the competition’s secret ingredients: their Boston Lager and Latitude 48 IPA. (more…)
For whatever reason — probably having a lot to do with where German-Canadians settled — Ontario’s Oktoberfest celebrations tend to be held quite a trek from Toronto. There’s the long-standing one in the K-W that everyone knows about and a newer one in Van Kleek Hill put on by Beau’s that everyone should know about.
In town, Bier Markt is celebrating that most Bavarian of festivals with a special beer and food menu. (more…)
Cooking in a group can be a distracting experience — conversation and making sure that you’re keeping pace with everyone else are strong, if slightly unsafe, reasons to take your eyes off the cutting board. But, put a pro like celebrity chef Lynn Crawford at the station one to your left and suddenly things become a lot more intense. That’s where I found myself a couple weeks ago when I got the chance to visit The Stop‘s community kitchen on Davenport Road in Toronto.
Nick Saul, Gerry Doutre, Chef Lynn Crawford, Rachel Gray
The group of fellow bloggers and food writers had been gathered together to learn more about the partnership that has been struck between Ultima Foods (through their Iögo yogurt brand) and community kitchens. The have partnered with specific community kitchens near their production facilities, the larger Community Food Centres Canada, and with Chef Crawford. (more…)