No one in Toronto eats at restaurants anymore. That’s not really true, but it can seem that way based on the unremitting social media chatter about food events from taco festivals to top-flight fundraisers-for-a-cause. (See yesterday’s post about the Earth Day gala). Well before we had seen our first banh mi off Spadina or lined up for a food truck that was selling anything other than poutine and dirty water hot dogs, Toronto Taste was there. This will be its 24th year of gathering some of Toronto’s top chefs and discerning gourmands to raise much-needed funds for Second Harvest.
The well-respected charity uses money raised from the event to support their food rescue programmes. This system picks up surplus food from supermarkets, restaurants, and food manufacturers and feeds it into a network of 200 community agencies. From this operation, the equivalent of 20,000 meals are distributed every day to those in need. (more…)
To be honest, I have never really been much of one for galas. But times are changing and there are two characteristics of this year’s Earth Day Canada Gala that I think you guys might find interesting.
First off, the year-old Mill Street Beer Hall is the venue again this year. It’s a huge space that is made up of smaller areas, including plenty of the requisite patio square footage, so it seems ideal for large-scale events. (more…)
Sometime last month marked two years since Mr. Jon Sufrin suggested to me that Post City Magazines, where he was an editor, might like to publish my thoughts about beer. Steadily my interest in beer has broadened; sometimes I’m sent beer, often I travel great distances to get to it, and occasionally friends share theirs with me. (more…)
On a very cold evening in January I joined fellow beer fans for a special dinner by the L is For… team at Toronto’s Beer Academy. The meal was prepared by Chef Eyal Liebman, courses were introduced by his wife, sommelier Rebecca Meir Liebman, and the paired beers were presented by the Beer Academy’s head brewer, Stephen Rich.
The menu for the night.
Even with six full courses — two appetizers, a fish, main, cheese, and dessert — Chef Liebman did a commendable job of walking the fine line between satisfying and over-stuffing diners. He also showed that plates at beer dinners don’t need to be a four-foot slab of barn board covered in a mountain of meat. Instead his her attractive and carefully presented without being fussy. (more…)
Last August an email arrived in my inbox that invited me to participate in a programme that the Dairy Farmers of Canada are running. Over a year-long stretch that started in September 2013 they are going to send cheese to bloggers who will then post “action shots” of Canadian cheese on Instagram and other social media channels.
For participating I get a selection of cheese each month this winter and have agreed to post an Instagram photo once a week during that period.
You’ll be able to find my photos under the hashtags #CDNCheese and #simplepleasures. This is all part of the Simple Pleasures campaign that also includes this short YouTube video. DFC posted a profile of the three bloggers and are collecting our photos on this page. (more…)