Cooking in a group can be a distracting experience — conversation and making sure that you’re keeping pace with everyone else are strong, if slightly unsafe, reasons to take your eyes off the cutting board. But, put a pro like celebrity chef Lynn Crawford at the station one to your left and suddenly things become a lot more intense. That’s where I found myself a couple weeks ago when I got the chance to visit The Stop‘s community kitchen on Davenport Road in Toronto.
Nick Saul, Gerry Doutre, Chef Lynn Crawford, Rachel Gray
The group of fellow bloggers and food writers had been gathered together to learn more about the partnership that has been struck between Ultima Foods (through their Iögo yogurt brand) and community kitchens. The have partnered with specific community kitchens near their production facilities, the larger Community Food Centres Canada, and with Chef Crawford. (more…)
I’m entirely willing to admit that I don’t know very much about Iceland. Or at least I didn’t before I attended the media preview dinner for the Taste of Iceland Festival that Iceland Naturally is putting on this weekend in Toronto. Those of you who (like me) think with your stomachs first, will be happy to read that the centerpiece of the four-day event is a four-course $45 tasting menu meal. Judging from the preview chef Hákon Már Örvarsson has thoughtfully designed the menu and that is a very good price.
I have more information in my full story on Rickshaw—including information on the non-food events—but if you’re still unconvinced here are the photos from the delicious meal. (more…)
I was particularly pleased two years ago when I won the competition to be the blogger judge for the San Pellegrino Almost Famous Chef Competition Canadian regional competition. It meant sitting on a judging panel with James Chatto and Claire Tansey, but also getting to meet and talk to some of Canada’s best aspiring culinary talent.
As part of this year’s programme a collection of the recipes from the 2011 and 2012 entrants has been published as a free e-cookbook. I had a chance to spend some time reading and cooking from the book and want to share my thoughts about it.
Culinary school students–especially when they enter competitions–seem to choose recipes that lean towards the fancy and French. For better or worse, that means no tacos. And it also (generally) means a central protein, supporting starch, and vegetable only as garnish. A minority of the recipes break this mold, but for the most part this is a lineup of classics that we don’t often see recipes for.
The 13 main recipes cover uncommon meat options like bison, duck, foie, and cod. We’re also introduced to cool and unusual techniques like tea-smoking for scallops and flavoured rice. (more…)
I feel confident claiming two things about our future as consumers of high-quality journalism: an increasing proportion of what we read will be paid for directly — subscription vs. advertising; and we’ll read it on our iPads, Galaxy tabs, and other digital devices more than we will on paper. Many (if not most) publications have specially designed apps that deliver content but the lack of standardisation can be jarring and tracking all of your separate subscriptions quickly becomes confusing. Since 2000 (so long ago that in the world of digital media that might as well read “815 BC”) Zinio has been offering subscriptions to licensed, digital version of popular magazines. (more…)
At long last, Anthony Bourdain has ignored the critics in Montreal and Vancouver and brought his Layover film crew to Toronto to tape an episode. It aired this week in the States and won’t be coming to Canada’s Travel channel until next year. (Update: DailyMotion has a video up that Canadian viewers can watch.)
He praised the comedy scene and slagged the CN Tower (fair enough, on both counts) but we all know that my expertise and the interest we share lies in food. So here, now, a quick summary of Tony’s itinerary: (more…)