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Spanish

Potato Tortilla

Potatoes, onions, and olive oil flavour this national egg dish of Spain.

You might be surprised that “un espresso, por favor” and “una Estrella, por favor” sound quite similar when passed through the imperfect filter that is my flawed Spanish. I can tell you that having thought I said the former I was surprised to turn around and find a bottle of one of Spain’s most popular beers waiting for me. At 8:30 AM.

“What the hell?” I thought, “it’s Spain and judging by the age of my fellow breakfast-imbibers one beer won’t be lethal.”

Beer wasn’t a common feature of my breakfasts in Spain last month but tortilla patatasĀ definitely was. Even more than paella or gazpacho this frittata-like egg preparation is the ubiquitous, national dish of Spain. It anchors the simple breakfast of pastries, small sandwiches, and coffee that many neighbourhood taverns use to extend their revenue-making hours into the pre-siesta half of the day. (more…)