Food With Legs Rotating Header Image

Almost Famous Judging

Winston Lin cool under pressure

This week I had the pleasure of sitting on the judging panel for the Canada Regional of the San Pellegrino Almost Famous Chef competition. Eight culinary students competed for the chance to move on to the North American finals.

Jean-Francois Daigle's winning plate

Jean-Francois Daigle's winning plate

Jean-Francois Daigle’s honey-seared bison tenderloin was the judges’ favourite. Jean-Francois is originally from Dieppe, New Brunswick and studies at The George Brown Chef’s School in Toronto.

The people's choice favourite from Christine Amanatidis

The people's choice favourite from Christine Amanatidis

Christine Amanatidis of The International Culinary School at The Institute of Vancouver won the people’s choice award for her duck breast with chestnut bread pudding and roasted beetroot.

The answers competitors gave when the professional chefs on the panel asked how many courses they would serve their dish with indicate that I ate the rough equivalent of three wedding banquets. Some of the food on my plates–Christine’s bread pudding, Jean-Francois’s polenta, Francis Traversy’s “Pâté Chinois”, and Nathalie Des Rosiers smoked scallops all come to mind–incapacitated my already weak sense of restraint.

The dishes were all delicious and each of the competitors displayed a unique mix of passion for their craft and poise under pressure. The criticism didn’t stray from the constructive but I can understand being nervous when the panel asking questions includes Chefs Jeff Dell (Milestones), Laurent Godbout (L’Epicier), Chris Mills (Joey Restaurants), François Blais (Panache) and media judges Claire Tansey (food editor of Chatelaine), and James Chatto (editor-in-chief of Food & Drink Magazine).

It was surreal to be eating in front of a crowd but I definitely enjoyed myself. Canada will be well-represented at the finals in Napa, California.

Jess Bennett has a post that includes recipes over at Sift, Dust, and Toss.

Similar Posts:

Share this post: More Food With Legs:
Posted in: Events.

5 Comments

  1. I’m going to Joey Don Mills tonight. Should I mention your name?

  2. [...] This post was mentioned on Twitter by David Ort, Shelley Pringle. Shelley Pringle said: RT @ortdavid: My experience as a media judge for the Canadian @AFChefComp http://bit.ly/euiAHX #client [...]

  3. Jing says:

    Sounds like it was a fun and full time! Watching the cooking unfold must’ve been interesting too. How many other food/wine bloggers were attending anyhow?

  4. foodwithlegs says:

    Jing, not really sure how many were there in total because I was a little distracted. I do know that Jess Bennett from Sift, Dust, and Toss and Alexa Clark from Cheap Eats TO were there.

  5. [...] time last year I had the pleasure of judging the Canadian regional for the S. Pellegrino Almost Famous Chef competition. They’ve [...]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>