Evidently, I’m pretty hooked on this whole idea of writing about food thing. Pictures help a lot but some food and cooking concepts are really difficult to describe. I still remember an “ah ha!” moment more than five years ago when Alton Brown demonstrated how to swirl crepe batter in a pan (this clip starting [...]
Posts Tagged ‘honing’
Kitchen Tools I: The Chef’s Knife
Foodies tend to have a strong impulse to acquire more and fancier kitchen tools. I have found, primarily through the heeding the advice of Alton Brown, that less is more and simple is better. There are enough useful kitchen tools–wooden spoons, spatulas, whisks–to fill several drawers that everyone who cooks will eventually acquire on their own. [...]
