In this second part of my series of blog posts about duck I am going to go over my duck prosciutto-making project. This is a somewhat exact process that involves hanging uncooked poultry for more than a week so bear with me if veer towards the technical. This preparation really is about process. The first [...]
Posts Tagged ‘duck’
Duck, Duck, More Duck
The composition of our Christmas menu is a running debate in my family. To me turkey seems like just a repeat of Thanksgiving and cooking the big bird is no longer really a challenge. I would like to try cooking goose or duck but have been over-ruled on the grounds that these fowl are apparently [...]
