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January, 2014:

Weekly Roundup II

IMG_7769I managed to get a bunch of writing done this week — much of it here on Food with Legs in fact — so I’m happy to say that this, the second weekly collation of my web writing, is longer than round number one. (Feel free to keep your comments to yourself about how it’s been more than a week since the last roundup.) (more…)

Keep Guacamole from Turning Brown

IPAGuacFWLWhen I was writing the process steps for the IPA Guacamole in my cookbook I thought it a good idea to offer some advice on how to take the avocados from intact to in the bowl. I did a bit of old-fashioned crowdsourcing and it turns out that you’ve already cracked this nut.

To my amazement, just about everyone named a different method: peel the avocado with a vegetable peeler (seriously?); or with a paring knife; pry the pit out with a spoon; or try to flick it away with your thumb. Obviously, I would’ve been wasting space on a problem that was already vaguely under control. (more…)

Ambassador of Cheese

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Last August an email arrived in my inbox that invited me to participate in a programme that the Dairy Farmers of Canada are running. Over a year-long stretch that started in September 2013 they are going to send cheese to bloggers who will then post “action shots” of Canadian cheese on Instagram and other social media channels.

For participating I get a selection of cheese each month this winter and have agreed to post an Instagram photo once a week during that period.

You’ll be able to find my photos under the hashtags #CDNCheese and #simplepleasures. This is all part of the Simple Pleasures campaign that also includes this short YouTube video. DFC posted a profile of the three bloggers and are collecting our photos on this page. (more…)

Food Bloggers of Canada Featured Blogger

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It’s my pleasure to share the news that I am the Food Bloggers of Canada featured blogger this week. I’ve been an FBC member since the early days of the organization, so it’s good to see their activities expanding and I’m honored to be in their spotlight.

FBC has been kind enough to run a giveaway with my book as the prize, but the main perk from this accolade is that they have posted a profile of me on their website. The blog post focuses on a questionnaire I filled out for them last month. There are some good questions on there that made me think and had me digging through the Food With Legs archives for inspiration.

I thought I would come up with a few extra questions and pose them to myself here as a sort of director’s cut, bonus content. (more…)

Writing Roundup I

Dry aging beef in the cooler at Roast butcher shop.The greatest of all cliches in Foodbloglandia is the entry that opens with an apology for not publishing a blog post in a long time. I won’t do that. I will say that one reason I don’t post as often on Food With Legs as I once did is that I’ve been lucky enough to find several other publications to publish my stuff (and pay me for it). Oh, and I wrote a cookbook and have been busy promoting it over the last few months.

There is a certain appeal to having one place where anyone who wants to find it can get to my writing. That’s why I started this blog in the first place. With that in mind, here is the first weekly (maybe) collection of summaries and links to what I’ve written this week. (more…)