Every review, gift guide, and media mention means a lot to a cookbook author. Even with such a long schedule — most of the recipes in my book have only been tweaked in minor ways since last February — it’s impossible to forget how much work went into creating the book and then to see someone take the time to read it, cook from it, and write about it or talk to me about is a truly rewarding experience.
I have a full list of the equally-appreciated media mentions for The Canadian Craft Beer Cookbook over on beercookbook.ca, but I’d like to draw attention to one with this post. I was particularly honoured to be included in Chris Nuttall-Smith’s “Twenty cookbooks that will inspire greatness” both because I respect Chris as a critic and because so many of the other books on the list are by authors that I hold in very high esteem. I’m not just reading from a script when I say that it is a pleasure to be included in their company.
Print the list or clip it from the paper and head into your local bookstore. Chris is right that that is very much part of the whole cookbook experience. (more…)