It’s hard for me to believe that this will be my third year attending and covering Savour Stratford. In 2010 pork belly on steamed buns was still a novel idea, at least outside of actual David Chang restaurants, and the most popular food truck was selling apple beignets. Last year, I sat in on more of the Saturday events and through workshops on wine, beer, whisky, and charcuterie got a better sense of how much the festival has grown to become a full-weekend event. As usual, the Grand Tasting (and especially the Perth Pork Products table) was a highlight. There are some significant changes in the cards for this year’s festival. (more…)
that “one of the main causes of death is fretting about your diet.” Wise words and I hope to avoid sailing too close to the wind as I offer what I think is the healthiest recipe in my repertoire.
![[Your name] 's gallery on Punk Domestics](http://cdn.punkdomestics.com/sites/default/files/badges/GalleryBadge150.gif)
