Every review, gift guide, and media mention means a lot to a cookbook author. Even with such a long schedule — most of the recipes in my book have only been tweaked in minor ways since last February — it’s impossible to forget how much work went into creating the book and then to see someone take the time to read it, cook from it, and write about it or talk to me about is a truly rewarding experience.
I have a full list of the equally-appreciated media mentions for The Canadian Craft Beer Cookbook over on beercookbook.ca, but I’d like to draw attention to one with this post. I was particularly honoured to be included in Chris Nuttall-Smith’s “Twenty cookbooks that will inspire greatness” both because I respect Chris as a critic and because so many of the other books on the list are by authors that I hold in very high esteem. I’m not just reading from a script when I say that it is a pleasure to be included in their company.
Print the list or clip it from the paper and head into your local bookstore. Chris is right that that is very much part of the whole cookbook experience. (more…)
Competition is the new king of food entertainment. Abbey Sharp, a Toronto food blogger, has joined this trend with her Abbey’s Kitchen Stadium series. The finale was held last weekend to wrap up the Delicious Food Show at the Better Living Centre.
I was asked to cover the Delicious Food Show as a (paid) social media reporter on behalf Samuel Adams. The supersize American craft brewery was one of the partners for Abbey’s Kitchen Stadium and provided the competition’s secret ingredients: their Boston Lager and Latitude 48 IPA. (more…)
Back in April, I was happy to find myself at Toronto’s Nota Bene Restaurant for a lunch built around two Goose Island beers. This was a pleasant situation both because the food was fantastic (my first experience with the Boudin Tart), but also because I appreciated the signal it sent: premium, carefully-designed beers are ready to be paired with food of the same caliber.
As someone who wrote a cookbook with craft beer as a central feature I always like to see my beverage of choice “movin’ on up” in the food world. (more…)
For whatever reason — probably having a lot to do with where German-Canadians settled — Ontario’s Oktoberfest celebrations tend to be held quite a trek from Toronto. There’s the long-standing one in the K-W that everyone knows about and a newer one in Van Kleek Hill put on by Beau’s that everyone should know about.
In town, Bier Markt is celebrating that most Bavarian of festivals with a special beer and food menu. (more…)
The one question about apartment gardening that I am asked more than any other is: what should I grow this year? Fair enough. My sort of obvious, kind of cop-out answer has always been: grow what you like to eat.
My expertise on small-space gardening was always a bit theoretical. I’ve grown tomatoes and a whole bunch of other things in a small garden at the cottage, but it’s really twice as big as some community-garden plots in downtown Toronto. Stretches the “small space” definition. This year though, we moved into a new place with a balcony, just in time to cultivate some plants that gave us food this summer and that made our apartment a more pleasant space.