Jamie Drummond, one of the co-founders and editors of Good Food Revolution has posted a fascinating video this week. It is a collection of short clips showing what happened when he got hundreds of people to take a field test that purports to tell whether they are supertasters are not.
Over the five years that I’ve been writing about food and drink in Toronto, Jamie has been one of my most well-known colleagues. Undoubtedly, that’s partly because he’s a friendly, gregarious person, but it didn’t hurt that starting in early 2011 he became known for being the guy with the video camera asking you to put a piece of treated paper in your mouth while he recorded your reaction. (more…)
On a very cold evening in January I joined fellow beer fans for a special dinner by the L is For… team at Toronto’s Beer Academy. The meal was prepared by Chef Eyal Liebman, courses were introduced by his wife, sommelier Rebecca Meir Liebman, and the paired beers were presented by the Beer Academy’s head brewer, Stephen Rich.
The menu for the night.
Even with six full courses — two appetizers, a fish, main, cheese, and dessert — Chef Liebman did a commendable job of walking the fine line between satisfying and over-stuffing diners. He also showed that plates at beer dinners don’t need to be a four-foot slab of barn board covered in a mountain of meat. Instead his her attractive and carefully presented without being fussy. (more…)
I managed to get a bunch of writing done this week — much of it here on Food with Legs in fact — so I’m happy to say that this, the second weekly collation of my web writing, is longer than round number one. (Feel free to keep your comments to yourself about how it’s been more than a week since the last roundup.) (more…)
When I was writing the process steps for the IPA Guacamole in my cookbook I thought it a good idea to offer some advice on how to take the avocados from intact to in the bowl. I did a bit of old-fashioned crowdsourcing and it turns out that you’ve already cracked this nut.
To my amazement, just about everyone named a different method: peel the avocado with a vegetable peeler (seriously?); or with a paring knife; pry the pit out with a spoon; or try to flick it away with your thumb. Obviously, I would’ve been wasting space on a problem that was already vaguely under control. (more…)
Last August an email arrived in my inbox that invited me to participate in a programme that the Dairy Farmers of Canada are running. Over a year-long stretch that started in September 2013 they are going to send cheese to bloggers who will then post “action shots” of Canadian cheese on Instagram and other social media channels.
For participating I get a selection of cheese each month this winter and have agreed to post an Instagram photo once a week during that period.
You’ll be able to find my photos under the hashtags #CDNCheese and #simplepleasures. This is all part of the Simple Pleasures campaign that also includes this short YouTube video. DFC posted a profile of the three bloggers and are collecting our photos on this page. (more…)